WebDo you know the benefits of drinking garlic, clove and cinnamon tea? Want to learn how to make it?Coughing, either viral or allergic, is one of the character... Cinnamon can add a punch to foods. In its powdered, unsweetened form, you can sprinkle it on oatmeal or cold cereal, mix it into peanut butter, add it to soy milk and yogurt, season sweet potatoes and carrots, sprinkle over nuts and bake for 15 minutes, use it in coffee, put some on fruit and rev up pork. … See more Used for centuries for its curative effects, garlic had a mechanism of action that evaded scientists. According to ScienceDaily, an … See more Garlic’s one drawback, its pungent aroma, does not appeal to everyone. As a supplement, garlic, minus the scent, rates No. 1 out of 91 supplements, according to Pennington Nutrition Series 2. People who eat one to two cloves … See more Cinnamon also acts as an antioxidant in the body. It has notable value, however, in a certain extracted compound that activates enzymes that stimulate insulin receptors. … See more
Lemon Ginger Turmeric Tea Recipe (Anti-Inflammatory) …
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