WebWhat Is Mirepoix Base? Mirepoix is an aromatic blend of ingredients made to bring flavors to foods like stews, soups, stocks, and broth. This trinity food is made by slowly cooking carrot, onion, and celery to “sweat” out the flavor and create a delicious base for other recipes to be built upon. WebMar 19, 2024 · cái • ( 丐, 𫡔 ) (only in compounds) a thing; a whatsit synonym . Synonym: đồ. cái đánh trứng ― a whisk (literally, “the thing for whisking eggs”) cái đẹp ― beauty / the Beautiful (literally, “the beautiful thing / the thing of beauty”) cái cao cả ― greatness / grandeur / the Sublime (literally, “the great ...
brot - Wiktionary
WebApr 9, 2024 · Etymology 1 [ edit] Short for brothel-house (“house of prostitution”), from brothel (“a wretch; scoundrel; lecher; harlot; prostitute”) + house, influenced by bordel. … WebA bride is a woman who is about to be married or who is a newlywed . When marrying, if the bride's future spouse is a man, he is usually referred to as the bridegroom or just groom. In Western culture, a bride may be … h-states project
Another word for BROTH > Synonyms & Antonyms
WebAug 8, 2024 · broom. (n.) Old English brom, popular name for several types of shrubs common throughout Europe (used medicinally and for fuel) and characterized by long, slender branches and many yellow flowers, from Proto-Germanic *bræmaz "thorny bush" (source also of Dutch braam, German Brombeere "blackberry"), from PIE *bh (e)rem- "to … WebNoun. (uncountable) Water in which food (meat or vegetable etc) has been boiled. (countable) A soup made from broth and other ingredients such as vegetables, herbs or … WebStock, broth & bouillon The difference and connection between stock, broth, bouillon, and consomme is complicated. It helps sometimes to start with definitions: ABOUT STOCK "Stock. Etymologically, stock is simply something one keeps a stock of for use. Nowadays usually conveniently conjured up by adding water to a commercial preparation (the term … hstat classes